Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Essentials
Deep Fryer
Due to continual improvement in design or otherwise, the product you purchase may differ slightly form the on illustrated in this book. Issue 1/04
KDF250
1. Non-Stick Cooking Bowl
The non-stick coated surface of your deep
fryer allows for easy cleaning of the
removable bowl. Regular high heat cooking
may discolour the non-stick surface, this is
normal and will not affect the performance
or life of the non-stick coating.
4.Temperature Control Dial
and Light
The temperature control dial is calibrated
in steps, marked 160°C, 170°C , 180°C
and 190°C, which offer the full range of
deep frying temperature to suit all types
of foods.
5.Wire mesh frying basket
with detachable handle
The wire mesh frying basket features a
detachable handle for easy storage.
6.Viewing window
Allows you to check the cooking process.
Before use, smear a small amount of oil
on the inner surface of the viewing
window to prevent condensation forming.
The basket handle is fitted with a spring
loaded catch to lock it in the basket.To
lock the handle into the basket , depress
at the same time the two sides of the
handle and place the metal part of the
handle into the bracket in the basket.
Release the buttons and the handle is
locked in the basket. (See fig.A)
7. Removable control panel
The Kambrook Essentials Deep Fryer
features a removable control panel for
easy cleaning.To remove simply open lid
and lift the panel up and out.The
removable cooking bowl can also be
removed for easy cleaning.
To select the correct temperature turn
the Temperature Control Dial to align with
the required temperature setting marked
in the temperature viewing window.These
are marked 1, 2, 3, 4 and correspond to
the graphics on the control panel.
2. Replaceable anti-odour filter
Twin replaceable filters are fitted in the lid
of the fryer to aid in removing odours and
reduce fumes. After approx. 60 uses the
filters should be replaced .
Replacement filters can be obtained from
Kambrook Spares Parts –
contact: 03 9567 0222 (Melbourne area)
1800 800634 (outside Melbourne)
For New Zealand customers
call (09) 271 3980
The filters can be accessed from the filter
cover on the lid.
See the ‘Care and Cleaning’ section of
this booklet for details.
The handle can remain attached to the
frying basket when the basket is in
position in the fryer with the lid closed.
The temperature light will illuminate to
indicate the fryer is heating the oil.The
temperature light will go off once the
correct temperature has been reached.
Fig.A
The temperature light will continue to
cycle on and off in order for the fryer to
maintain the correct temperature.
Always ensure the correct amount
of oil is in the fryer before switching
the power on.
3. Self Locking Lid and
Lid Release Button
The lid on the deep fryer is fitted with a
spring loaded catch which will
automatically open when the Lid Release
Button is depressed.
To unlock the lid – Depress the Lid
Release Button and the lid will
automatically open .
To lock the lid – Placing hand on top of
the lid push the lid down firmly, until it
locks into position.
4
5
cooked in oil that has not reached the correct
temperature will absorb more oil and become
soggy.
set temperature, the red temperature
light will turn off.Allow the ‘Temp’ light
to cycle on and off a few times in
order for the oil to reach an even
temperature.
3. Water and oil do not mix – never
add any water or other liquid to
hot oil. Even small amounts of
Cooking with your Kambrook
Deep Fryer
Before for use: Remove any promotional
labels and/or packaging materials from the
deep fryer.Wash the fryer basket &
removable bowl in warm soapy water,
then rinse and dry thoroughly.
water will cause the oil to splatter. Tip: Food should be placed in the basket in uniform
size to create even cooking.Wet foods should be
patted dry to decrease the amount of water
coming into contact with the oil.
4. Avoid the use of extension cords.
The red ‘Temp’ light will continue to cycle on and
off in order to maintain the set temperature
throughout cooking.
Serious hot oils burns may result
from a deep fryer being pulled off
a bench top. Do not allow the cord
to hang off the edge of the bench
top where it may be grabbed by
children, or become entangled by
the user. Never leave the deep
fryer unattended whilst in use.
Caution: Always add the
required amount of oil to the deep
fryer BEFORE switching the power
on at the power point.
6. Once the oil has preheated, place food
into the fryer basket.
7. Lower basket into the deep fryer.
8. Close the lid firmly until it locks into
position.
Place the fryer on a dry, level surface,
ensure the fryer is not close to the edge
of the benchtop or that the cord is
hanging over the edge.
Fit the fryer basket handle securely to the
mesh fryer basket. (see page 5, Fig A)
5. Ensure cord is fully extended
while in use.
9. Once the required cooking time has
ceased, turn the Temperature Control
Dial to the ‘0’ position (thermostat
off). Switch the power off at the power
point.
Caution:
1. The deep fryer will generate a lot
of heat and steam during and
after the cooking. To prevent the
risk of burns, do not touch or
block the steam ventilation area
on the lid.
1. Press the Lid Release Button and open
the lid to the vertical position.
10. Press the Lid Release Button to open
the lid.
1
2. Pour up to 2 ⁄2 litres of good quality oil
into the deep fryer. (The amount of oil
should not be below minimum mark or
exceed maximum mark printed inside
of the fryer bowl).
Warning: Do not exceed the
maximum mark with oil.
11. Holding the handle on the fryer basket
lift the basket upwards to remove.
Allow the basket to stand for a short
time to drain.
2. Take care when opening the lid.
This product generates heat and
steam at a high temperature,
which will escape immediately
when the lid is opened.Avoid
touching hot surfaces.
12. Place food on a heat resistant plate or
tray lined with kitchen paper to absorb
any excess oil.
3. Close the lid firmly until it locks.
4. Plug the power cord into a 230/240
volt power point, ensuring the
3. Extreme caution must be used
when moving a product
Warning
1. This product must be filled with
oil to the correct marked level.
The product will be severely
damaged if heated dry.
temperature control dial is in the ‘0’
position. Ensure cord is fully extended.
Switch on at power point.
containing hot oil, other hot
liquids or hot foods of any types.
NOTE: Do not overfill the basket with food , too
many items lower the oil temperature causing food
to absorb oil and not cook properly.
5. Preheat the oil by turning the
2. Solid oil products, such as butter,
margarine or animal fats of any
kind should not be used in the
deep fryer as they increase the
chance of a fire hazard.
Temperature Control Dial to desired
temperature setting.The red ‘Temp’
light will illuminate to indicate the oil is
heating.When the oil has reached the
Tip: Ensure the oil has reached the selected
temperature before lowering foods into the oil. Food
6
7
Do not use any abrasive cleaners,
such as steel wool to clean the non-
stick surface of your deep fryer as
this will scratch the non-stick coated
surface.
RECIPES
Cooking Guide
CORN FRITTERS
Oil for deep frying
2 egg whites
310gm can of Creamed Corn Kernels
1 small onion, finely chopped
1 1/2 tablespoons plain flour
The cooking times given in this chart are a guide only, and should be adjusted to suit the
quantity of food being deep fried.
Food
Temperature
160°C
Approx. CookingTime
3-4 minutes
The exterior of the body and lid can be
cleaned with a slightly dampened cloth and
mild washing up liquid.Window cleaner
may also be used. Do not use any abrasive
cleaners as they may scratch the outside
surface.
Mushrooms
Chicken, crumbed portions
Chicken Strips
Prawns, raw
170°C
12-15 minutes
3-4 minutes
Preheat oil in the deep fryer at 180
degrees for approximately 15 minutes.
180°C
170°C
3-4 minutes
Beat egg whites in a small bowl until just
stiff. In a separate bowl, combine
remaining ingredients. Gently fold in egg
whites.
Fish Cakes or pieces
Fish fillet in batter
Onion Rings
170°C
4-6 minutes
The removable bowl is dishwasher safe.
To clean the mesh basket and handle
The basket and handle can be washed in
warm soapy water, and dried with a cloth.
Do not wash in a dishwasher as this may
damage the basket over time.
To remove the replaceable filters
To open the filter cover, depress the latch
on top of the lid.The filter cover will lift
off.The filters can be then be removed.
180°C
5-7 minutes
190°C
2-4 minutes
Lower basket into hot oil. Carefully place
tablespoons of batter into the oil. Five to
six fritters can be cooked at one time.
Deep fry for 3 minutes, turn over then
cook for a further three minutes. Raise
basket to drain, then serve.
Chips (thin)
190°C
2-4 minutes
Potato Wedges
Spring rolls, small
170°C
7-10 minutes
4-6 minutes
180°C
Care and Cleaning
To clean the interior non-stick
coated surface.
CAUTION : NEVER IMMERSETHE
FRYER BODY OR CORD IN WATER
OR ANY OTHER LIQUID.
CHILLI SOY CHICKEN STRIPS
Oil for deep frying
2 chicken breast fillets
Replace the filters after approximately
60 uses.
Press the Lid Release Button and open the
lid to the vertical position.
MARINADE
Before cleaning, switch the fryer OFF and
allow oil to cool completely. Oil retains its
temperature for a long time after use.
Replacement filters can be obtained from
Kambrook Spares Parts –
contact: 03 9567 0222 (Melbourne area)
1800 800634 (outside Melbourne)
For New Zealand customers call
(09) 271 3980
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
Remove wire mesh frying basket and
removable control panel by lifting up and
out.
Warning: Extreme caution must
be used when moving product
containing hot oil, other hot liquids
or hot food of any type.
Place chicken fillets between plastic and
flatten.
Remove cooking bowl and drain the
cooled oil from the fryer through a filter
screen into a clean vessel.
Cut chicken into strips and set aside.
After removing the oil, the interior of the
product and the inside of the lid should be
wiped out with absorbent paper towel,
then cleaned using a soft cloth dampened
with a little warm water and mild washing
up liquid, and finally thoroughly dried with
a soft cloth.
Oil should be filtered after each use.
Combine marinade ingredients in a bowl.
Good quality oil can be used several
times.To get the maximum use from your
deep fryer, after cleaning, keep the cooled
and filtered oil in the product ready for
next use.
Stir chicken through marinade and
refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 180
degrees for approximately 15 minutes.
Drain chicken well and deep fry 3-4
minutes. Raise basket to drain, then serve.
8
9
TEMPURAVEGETABLES
Oil for deep frying
1 small eggplant, sliced
1 carrot, sliced diagonally
8 button mushrooms
250gms sweet potato, sliced
8 broccoli flowerets
BATTER
Toss potatoes in the bag until well coated.
Kambrook 12 Month
Replacement Warranty
Remove potatoes from plastic bag and
deep fry for 7 – 10 minutes.
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
Raise basket to drain, then serve.
MEATBALLS
Oil for deep frying
400g beef mince
1 egg, beaten
1/2 cup fresh breadcrumbs
2 teaspoons chopped garlic
1/2 teaspoon dried mixed herbs
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
1 egg
1 cup chilled water
2 cups plain flour
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.
Preheat oil in the deep fryer at 190
degrees for approximately 15 minutes.
Preheat oil in the deep fryer at 170
degrees for approximately 15 minutes.
KAMBROOK guarantee.
Wash all vegetables and set aside to drain.
Lightly whisk egg and water in a bowl.
KAMBROOK reserves the right to
replace or repair the appliance within the
warranty period.
Combine mince, egg, breadcrumbs, garlic
and herbs. Form into 16 round meatballs.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the Customer Service
Line (free call) 1800 800 634.
Sift flour over the liquid mixture and mix
lightly (it is important to not over mix or
the batter will become too sticky).
Lower basket into hot oil. Deep fry 8
meatballs at a time for 5 minutes.
Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
Raise basket to drain, then serve.
Dry all of the vegetables and dip in the
batter.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
Deep fry vegetables in batches for 4-5
minutes, depending on the texture of the
vegetable.
Raise basket to drain, then serve.
This warranty is void if there is evidence of
the product being tampered with by
unauthorised persons.
CRISPY POTATO WEDGES
Oil for deep frying
6 medium potatoes
If claiming under this guarantee the
product must be returned freight prepaid.
2 tablespoons Italian Herbs
1 teaspoon black pepper
YOUR PURCHASE RECORD (Please complete)
Attach purchase receipt here.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Preheat oil in the deep fryer at 180
degrees for approximately 15 minutes.
Wash potatoes well and cut into wedges.
Place Italian Herbs and black pepper into a
plastic bag.
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
PURCHASED FROM ___________________________
until you are making a claim
10
|