Kambrook Fryer KDF250 User Manual

Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Essentials  
Deep Fryer  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly form the on illustrated in this book. Issue 1/04  
 
KDF250  
1. Non-Stick Cooking Bowl  
The non-stick coated surface of your deep  
fryer allows for easy cleaning of the  
removable bowl. Regular high heat cooking  
may discolour the non-stick surface, this is  
normal and will not affect the performance  
or life of the non-stick coating.  
4.Temperature Control Dial  
and Light  
The temperature control dial is calibrated  
in steps, marked 160°C, 170°C , 180°C  
and 190°C, which offer the full range of  
deep frying temperature to suit all types  
of foods.  
5.Wire mesh frying basket  
with detachable handle  
The wire mesh frying basket features a  
detachable handle for easy storage.  
6.Viewing window  
Allows you to check the cooking process.  
Before use, smear a small amount of oil  
on the inner surface of the viewing  
window to prevent condensation forming.  
The basket handle is fitted with a spring  
loaded catch to lock it in the basket.To  
lock the handle into the basket , depress  
at the same time the two sides of the  
handle and place the metal part of the  
handle into the bracket in the basket.  
Release the buttons and the handle is  
locked in the basket. (See fig.A)  
7. Removable control panel  
The Kambrook Essentials Deep Fryer  
features a removable control panel for  
easy cleaning.To remove simply open lid  
and lift the panel up and out.The  
removable cooking bowl can also be  
removed for easy cleaning.  
To select the correct temperature turn  
the Temperature Control Dial to align with  
the required temperature setting marked  
in the temperature viewing window.These  
are marked 1, 2, 3, 4 and correspond to  
the graphics on the control panel.  
2. Replaceable anti-odour filter  
Twin replaceable filters are fitted in the lid  
of the fryer to aid in removing odours and  
reduce fumes. After approx. 60 uses the  
filters should be replaced .  
Replacement filters can be obtained from  
Kambrook Spares Parts –  
contact: 03 9567 0222 (Melbourne area)  
1800 800634 (outside Melbourne)  
For New Zealand customers  
call (09) 271 3980  
The filters can be accessed from the filter  
cover on the lid.  
See the ‘Care and Cleaning’ section of  
this booklet for details.  
The handle can remain attached to the  
frying basket when the basket is in  
position in the fryer with the lid closed.  
The temperature light will illuminate to  
indicate the fryer is heating the oil.The  
temperature light will go off once the  
correct temperature has been reached.  
Fig.A  
The temperature light will continue to  
cycle on and off in order for the fryer to  
maintain the correct temperature.  
Always ensure the correct amount  
of oil is in the fryer before switching  
the power on.  
3. Self Locking Lid and  
Lid Release Button  
The lid on the deep fryer is fitted with a  
spring loaded catch which will  
automatically open when the Lid Release  
Button is depressed.  
To unlock the lid Depress the Lid  
Release Button and the lid will  
automatically open .  
To lock the lid Placing hand on top of  
the lid push the lid down firmly, until it  
locks into position.  
4
5
 
cooked in oil that has not reached the correct  
temperature will absorb more oil and become  
soggy.  
set temperature, the red temperature  
light will turn off.Allow the Templight  
to cycle on and off a few times in  
order for the oil to reach an even  
temperature.  
3. Water and oil do not mix – never  
add any water or other liquid to  
hot oil. Even small amounts of  
Cooking with your Kambrook  
Deep Fryer  
Before for use: Remove any promotional  
labels and/or packaging materials from the  
deep fryer.Wash the fryer basket &  
removable bowl in warm soapy water,  
then rinse and dry thoroughly.  
water will cause the oil to splatter. Tip: Food should be placed in the basket in uniform  
size to create even cooking.Wet foods should be  
patted dry to decrease the amount of water  
coming into contact with the oil.  
4. Avoid the use of extension cords.  
The red ‘Temp’ light will continue to cycle on and  
off in order to maintain the set temperature  
throughout cooking.  
Serious hot oils burns may result  
from a deep fryer being pulled off  
a bench top. Do not allow the cord  
to hang off the edge of the bench  
top where it may be grabbed by  
children, or become entangled by  
the user. Never leave the deep  
fryer unattended whilst in use.  
Caution: Always add the  
required amount of oil to the deep  
fryer BEFORE switching the power  
on at the power point.  
6. Once the oil has preheated, place food  
into the fryer basket.  
7. Lower basket into the deep fryer.  
8. Close the lid firmly until it locks into  
position.  
Place the fryer on a dry, level surface,  
ensure the fryer is not close to the edge  
of the benchtop or that the cord is  
hanging over the edge.  
Fit the fryer basket handle securely to the  
mesh fryer basket. (see page 5, Fig A)  
5. Ensure cord is fully extended  
while in use.  
9. Once the required cooking time has  
ceased, turn the Temperature Control  
Dial to the 0position (thermostat  
off). Switch the power off at the power  
point.  
Caution:  
1. The deep fryer will generate a lot  
of heat and steam during and  
after the cooking. To prevent the  
risk of burns, do not touch or  
block the steam ventilation area  
on the lid.  
1. Press the Lid Release Button and open  
the lid to the vertical position.  
10. Press the Lid Release Button to open  
the lid.  
1
2. Pour up to 2 2 litres of good quality oil  
into the deep fryer. (The amount of oil  
should not be below minimum mark or  
exceed maximum mark printed inside  
of the fryer bowl).  
Warning: Do not exceed the  
maximum mark with oil.  
11. Holding the handle on the fryer basket  
lift the basket upwards to remove.  
Allow the basket to stand for a short  
time to drain.  
2. Take care when opening the lid.  
This product generates heat and  
steam at a high temperature,  
which will escape immediately  
when the lid is opened.Avoid  
touching hot surfaces.  
12. Place food on a heat resistant plate or  
tray lined with kitchen paper to absorb  
any excess oil.  
3. Close the lid firmly until it locks.  
4. Plug the power cord into a 230/240  
volt power point, ensuring the  
3. Extreme caution must be used  
when moving a product  
Warning  
1. This product must be filled with  
oil to the correct marked level.  
The product will be severely  
damaged if heated dry.  
temperature control dial is in the 0’  
position. Ensure cord is fully extended.  
Switch on at power point.  
containing hot oil, other hot  
liquids or hot foods of any types.  
NOTE: Do not overfill the basket with food , too  
many items lower the oil temperature causing food  
to absorb oil and not cook properly.  
5. Preheat the oil by turning the  
2. Solid oil products, such as butter,  
margarine or animal fats of any  
kind should not be used in the  
deep fryer as they increase the  
chance of a fire hazard.  
Temperature Control Dial to desired  
temperature setting.The red Temp’  
light will illuminate to indicate the oil is  
heating.When the oil has reached the  
Tip: Ensure the oil has reached the selected  
temperature before lowering foods into the oil. Food  
6
7
 
Do not use any abrasive cleaners,  
such as steel wool to clean the non-  
stick surface of your deep fryer as  
this will scratch the non-stick coated  
surface.  
RECIPES  
Cooking Guide  
CORN FRITTERS  
Oil for deep frying  
2 egg whites  
310gm can of Creamed Corn Kernels  
1 small onion, finely chopped  
1 1/2 tablespoons plain flour  
The cooking times given in this chart are a guide only, and should be adjusted to suit the  
quantity of food being deep fried.  
Food  
Temperature  
160°C  
Approx. CookingTime  
3-4 minutes  
The exterior of the body and lid can be  
cleaned with a slightly dampened cloth and  
mild washing up liquid.Window cleaner  
may also be used. Do not use any abrasive  
cleaners as they may scratch the outside  
surface.  
Mushrooms  
Chicken, crumbed portions  
Chicken Strips  
Prawns, raw  
170°C  
12-15 minutes  
3-4 minutes  
Preheat oil in the deep fryer at 180  
degrees for approximately 15 minutes.  
180°C  
170°C  
3-4 minutes  
Beat egg whites in a small bowl until just  
stiff. In a separate bowl, combine  
remaining ingredients. Gently fold in egg  
whites.  
Fish Cakes or pieces  
Fish fillet in batter  
Onion Rings  
170°C  
4-6 minutes  
The removable bowl is dishwasher safe.  
To clean the mesh basket and handle  
The basket and handle can be washed in  
warm soapy water, and dried with a cloth.  
Do not wash in a dishwasher as this may  
damage the basket over time.  
To remove the replaceable filters  
To open the filter cover, depress the latch  
on top of the lid.The filter cover will lift  
off.The filters can be then be removed.  
180°C  
5-7 minutes  
190°C  
2-4 minutes  
Lower basket into hot oil. Carefully place  
tablespoons of batter into the oil. Five to  
six fritters can be cooked at one time.  
Deep fry for 3 minutes, turn over then  
cook for a further three minutes. Raise  
basket to drain, then serve.  
Chips (thin)  
190°C  
2-4 minutes  
Potato Wedges  
Spring rolls, small  
170°C  
7-10 minutes  
4-6 minutes  
180°C  
Care and Cleaning  
To clean the interior non-stick  
coated surface.  
CAUTION : NEVER IMMERSETHE  
FRYER BODY OR CORD IN WATER  
OR ANY OTHER LIQUID.  
CHILLI SOY CHICKEN STRIPS  
Oil for deep frying  
2 chicken breast fillets  
Replace the filters after approximately  
60 uses.  
Press the Lid Release Button and open the  
lid to the vertical position.  
MARINADE  
Before cleaning, switch the fryer OFF and  
allow oil to cool completely. Oil retains its  
temperature for a long time after use.  
Replacement filters can be obtained from  
Kambrook Spares Parts –  
contact: 03 9567 0222 (Melbourne area)  
1800 800634 (outside Melbourne)  
For New Zealand customers call  
(09) 271 3980  
2 tablespoons soy sauce  
1 tablespoon sweet chilli sauce  
1 teaspoon chopped garlic  
Remove wire mesh frying basket and  
removable control panel by lifting up and  
out.  
Warning: Extreme caution must  
be used when moving product  
containing hot oil, other hot liquids  
or hot food of any type.  
Place chicken fillets between plastic and  
flatten.  
Remove cooking bowl and drain the  
cooled oil from the fryer through a filter  
screen into a clean vessel.  
Cut chicken into strips and set aside.  
After removing the oil, the interior of the  
product and the inside of the lid should be  
wiped out with absorbent paper towel,  
then cleaned using a soft cloth dampened  
with a little warm water and mild washing  
up liquid, and finally thoroughly dried with  
a soft cloth.  
Oil should be filtered after each use.  
Combine marinade ingredients in a bowl.  
Good quality oil can be used several  
times.To get the maximum use from your  
deep fryer, after cleaning, keep the cooled  
and filtered oil in the product ready for  
next use.  
Stir chicken through marinade and  
refrigerate for several hours or overnight.  
Preheat oil in the deep fryer at 180  
degrees for approximately 15 minutes.  
Drain chicken well and deep fry 3-4  
minutes. Raise basket to drain, then serve.  
8
9
 
TEMPURAVEGETABLES  
Oil for deep frying  
1 small eggplant, sliced  
1 carrot, sliced diagonally  
8 button mushrooms  
250gms sweet potato, sliced  
8 broccoli flowerets  
BATTER  
Toss potatoes in the bag until well coated.  
Kambrook 12 Month  
Replacement Warranty  
Remove potatoes from plastic bag and  
deep fry for 7 10 minutes.  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
Raise basket to drain, then serve.  
MEATBALLS  
Oil for deep frying  
400g beef mince  
1 egg, beaten  
1/2 cup fresh breadcrumbs  
2 teaspoons chopped garlic  
1/2 teaspoon dried mixed herbs  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
1 egg  
1 cup chilled water  
2 cups plain flour  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
Preheat oil in the deep fryer at 190  
degrees for approximately 15 minutes.  
Preheat oil in the deep fryer at 170  
degrees for approximately 15 minutes.  
KAMBROOK guarantee.  
Wash all vegetables and set aside to drain.  
Lightly whisk egg and water in a bowl.  
KAMBROOK reserves the right to  
replace or repair the appliance within the  
warranty period.  
Combine mince, egg, breadcrumbs, garlic  
and herbs. Form into 16 round meatballs.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line (free call) 1800 800 634.  
Sift flour over the liquid mixture and mix  
lightly (it is important to not over mix or  
the batter will become too sticky).  
Lower basket into hot oil. Deep fry 8  
meatballs at a time for 5 minutes.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
Raise basket to drain, then serve.  
Dry all of the vegetables and dip in the  
batter.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
Deep fry vegetables in batches for 4-5  
minutes, depending on the texture of the  
vegetable.  
Raise basket to drain, then serve.  
This warranty is void if there is evidence of  
the product being tampered with by  
unauthorised persons.  
CRISPY POTATO WEDGES  
Oil for deep frying  
6 medium potatoes  
If claiming under this guarantee the  
product must be returned freight prepaid.  
2 tablespoons Italian Herbs  
1 teaspoon black pepper  
YOUR PURCHASE RECORD (Please complete)  
Attach purchase receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
Preheat oil in the deep fryer at 180  
degrees for approximately 15 minutes.  
Wash potatoes well and cut into wedges.  
Place Italian Herbs and black pepper into a  
plastic bag.  
SERIAL NUMBER (If applicable) ___________________
Please dont return purchase record  
PURCHASED FROM ___________________________
until you are making a claim  
10  
 

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